November’s Ghana be tasty.
Every West African country has its own version of this golden dream, but it basically comes down to being a tomatoey rice dish with lots of good, hot pepper and ground fish powder. And no, it tastes nothing like paella. Recipe here.
Deep-fried, hot, sugary doughnuts. Enough said. Recipe here.
Nothing says autumn like steaming potato cakes, and cassava patties are infinitely sweeter and more delicious. Dip in some spicy pepper sauce and you’re away. Recipe here.
Kelewele and groundnuts
Hot, crispy plantain on a plate of pan-fried peanuts is the kind of snack given to kids in Ghana. Kids are discerning when it comes to delicious food. Recipe here.